Turkish cuisine has a very special appeal. Anyone who has ever tasted it will be praised and remembered forever. Here are 7 delicious dishes famous in this country of hot air balloons.
Menemen
Menemen is a traditional breakfast dish in Turkish culinary culture with a combination of egg rolls and stewed vegetables. People put tomatoes, onions and peppers in the broth and cook them. Then beat the eggs, add in the broth, add some spices like black pepper, red. For added flavor, cheese, sausages or sucuk are added. Menemen are often served with bread - a perfect combination for an energetic breakfast.
Dolma
Dolma simply means "stuffed". People can stuff anything to make this dish. But in Turkey, it's mostly stuffed with meat, tomatoes, peppers, vegetables, eggs, even chopped dried fruits. People wrap all the ingredients in a leaf and then simmer them up for daily meals.
Kebap
This dish is familiar to Vietnamese people with the name "Doner Kebab" or Turkish bread. Doner means barbecue, and Kebab is rotation. When introduced into Vietnam, this kebap was modified to suit the local culture. As for the original food in Turkey, there is a different way of processing. Instead of pork, they use lamb because the country is mostly Muslim. Then stuff the meat with some vegetables, tomatoes in a baguette called pita, or roll in thin breads like yufka or lavash, and serve with the sauce.
Lentil Soup
Lentil Soup means lentil soup, a popular dish in Turkish cuisine. The ingredients are red, yellow and black lentils, cooked as a soup, can be added to meat if not vegetarian. It is further garnished with coriander, cabbage, carrots or olive oil, served with a few slices of hot pita bread.
Lahmacun
Occasionally, the menu of Lahmacun translating restaurants is Turkish Pizza. It is a flat rolled salty cake, topped with minced meat (usually beef or lamb), vegetables, onions, tomatoes and spices such as dill, cinnamon, paprika, cayenne, after That is toasted. This dish is also very much created under the artist's hands. For example, seasoning with ground nuts or pomegranate syrup, or covering the bread with cheese, various meats and vegetables.
Manti
Manti is a very popular dish in Turkish cuisine, shaped like a dumpling. The inside is usually lamb or beef, steamed or fried. What makes Manti different from other dumplings is that it is served with yogurt or butter. This combination creates a very unique flavor unique to Turkey. Another delicious, strange variation of Manti is stuffed meat with grilled eggplant.
Börek
Börek is a type of Turkish cake. It can be either salty or sweet, depending on the purpose of the preparation. The filling is extremely rich, but mostly minced meat with cheese and spinach. People roll the cake into many layers and cut into individual slices, put on large trays for customers to buy. You can try a slice of sweet Börek cake sprinkled with sugar for breakfast or snack.
Above are 7 delicious dishes to conquer the stomachs of every tourist in Turkish cuisine. Do not just read but book a tour to discover the country of these hot air balloons, to enjoy and feel for yourself!
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