Doner Kebab, also known as "Turkish bread", is one of the world famous dishes. If you have the opportunity to travel to the country of birth of this divine delicacy, where should you go to fully enjoy the taste of Doner Kebab?
Origin of Turkish bread
Most anthropologists believe that the use of fire to cook food began about 250,000 years ago. But there is no clear evidence yet to determine a timeframe to begin cooking in human history. Perhaps the barbecue - the early kebab - has been around since people knew how to use fire to cook food.
But kebab comes from Arabic which means "fried meat". Today in Turkey, it has a new meaning: barbecue or barbecue on skewers. The reason is that in the previous period, nomadic people grilled meat on their swords. In the late 19th century, a man named keskender Efendi living in Bursa in the Ottoman Empire invented a new kebab: grill meat vertically and eat it with slices of bread. This is the founder of Doner Kebab - Turkish bread famous today.
The famous Doner Kebab in Turkey
Doner Kebab is more than just a type of cooking. This Turkish bread is made into many different versions that you should try while traveling here.
Doner Kebab
Obviously the list is indispensable for traditional kebab doner. Barbecue is usually lamb, beef or chicken. In restaurants, the main dish is served with rice plates, chips or salad. Recently, doner kebab has become a fast food when people sandwich meat in between two slices of pita bread.
Doner Durum
Doner Durum is another version of doner kebab. The meat filling is rolled up in lavaş - a kind of sticky bread. The accompanying foods are usually salads, chips, pickles or tomato sauce. These components are optional so before buying, you can request to add or remove depending on your preferences.
İskender Kebab
Keskender Kebab is a barbecue dish served with slices of pita bread mixed with butter and yogurt on a plate. If desired, you can add tomato sauce to a dish that looks more visually appealing.
Where to enjoy delicious Doner Kebab in Istanbul
Istanbul is the largest city in Turkey. It is also the economic, historical and cultural center of the hot air balloon country. Therefore, there is no suitable place for you to enjoy the original taste of traditional doner kebab than Istanbul.
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